Assessment
Are your food service and retail programs being properly managed?
Edgevision Global Limited is a boutique consultancy serving the corporate, cultural and educational markets. We are passionate about developing successful food service and retail operations at our client locations. “Success” may mean the hot new destination restaurant in an expanding museum, increasing profitability at a zoo retail outlet, creating a café in a performing arts center that enhances the visitor experience, a revitalized event rental program at an aquarium, or a corporate café with decreasing subsidies.
Are your food service and retail programs being properly managed?
Is the contract with your foodservice provider so complex that you can’t tell whether or not they are abiding by it?
We are about to embark on a major expansion and would like to have a destination restaurant, event spaces and/or a retail presence. Is this a good idea?
What kind of foodservice is going to best serve the needs of your customers?
How much space do you need to allocate for the kitchen in your new venue?
How do you know if our food service or retail provider is doing a good job?